SUMMER DELIGHT IN ALTNAU

In June, it's not just apples that ripen on the shores of Lake Constance in Altnau, but also sweet strawberries basking in the warm sun. Freshly picked, they are combined with light and airy cream cheese flan – a dessert as delicate as the lake in the morning.

The cream cheese flan with strawberry salad brings the lightness of a summer's day straight to your plate. This delicate temptation combines freshness, fruit, and flair from beautiful Thurgau.

FORGET TIME IN GANDRIA

Gandria – the quiet village nestled between mountains and lake like something out of a picture book. Where enchanted alleyways lead to the water, time becomes irrelevant over a glass of red wine.

Our beef shoulder roast braised in Merlot unveils its full aroma in this setting: deep, rich, full of southern flavor. Best served with creamy polenta, as celebrated in the old stone houses – a dish that tells stories.

LATE SUMMER IN BIBERSTEIN

Biberstein – a little gem on the banks of the Aare, nestled among forests and orchards. When apples are harvested in late summer and the first leaves begin to change color, it's time for “Schnitz und Drunder.”

This potato and bacon stew with apples and plums combines everything that Aargau has to offer in terms of down-to-earth charm and warmth. A stew that tastes sweet, salty, and a little nostalgic – like a heirloom from grandma's kitchen.

THE WARMTH OF THE CHAMANNA CLUOZZA

After hours of walking through forests and over scree, there it lies – the Chamanna Cluozza, nestled in the wild heart of the national park. No hustle, no cell phones – just silence and fresh mountain air.

As the cool of the evening creeps into the valley, it's time for Graubünden barley soup. Hot, hearty, full of flavor. With barley, vegetables, and Swiss dried beef (Bündnerfleisch) – cooked as in days gone by, enjoyed today.

A dish like this hut: simple, authentic, and deeply connected to what matters.

A GLASS OF WHITE IN CHEXBRES

Chexbres – where the vines touch the sky and the lake shimmers like glass. Those who cook here instinctively reach for a local white wine – fruity, light, with a hint of the southern slopes.

The chicken breast roulade with raw ham and peas is enriched with a splash of Chasselas, giving it an elegant depth. Served with tender peas and Vaud's effortless charm – a dish like a quiet sunset over Lake Geneva.

YOUR CULINARY ITINERARY

Our DUROMATIC® pressure cooker has been travelling the world for 75 years.

Join it on its culinary world tour and choose your first destination:

TURKEY

Turkish white beans with beef

LEBANON

Baba Ghanoush

SRI LANKA

Carrot and ginger soup with coconut milk

TAIWAN

Taiwanese beef noodle soup

CUBA

Cuban pork tacos

FRANCE

Steamed chocolate cakes

TURKEY

Turkish white beans with beef

LEBANON

Baba Ghanoush

SRI LANKA

Carrot and ginger soup with coconut milk

TAIWAN

Taiwanese beef noodle soup

CUBA

Cuban pork tacos

FRANCE

Steamed chocolate cakes

SWEDEN

Vegan
Meatballs

CHINA

Pink
Baozi

INDIA

Kadai
Paneer

SOUTH AFRICA

Vegan
Bobotie

USA

Carrot
Dogs

MOROCCO

Chickpea and apricot tagine

HELLO KUHN RIKON COOKING TUNES

Immerse yourself in the heartbeats of faraway lands while you're already cooking.

Lose yourself in Cuban rhythms and French reveries.

The new Kuhn Rikon Cooking Tunes provide a playlist for every recipe.

TURKEY: LUNCH IN ANATOLIA

LUNCH IN ANATOLIA

Endless valleys, arid hills and picturesque plains.

Meet sheep by the side of the road and modest people preparing simple dishes.

Dishes that touch the heart. Like our Turkish stew with white beans and beef.

Sit at the table in the Turkish sunshine. And immerse yourself in the origins of authentic traditions.

LISTEN NOW COOKING TUNES

LEBANON: LEVANTINE SUNSET

LEVANTINE SUNSET

The sun is setting behind the cedars of Lebanon, bathing the hills in a soft golden colour.

Between two aromatic mezzés, our baba ghanoush offers you the flavours of this incomparable region.

Here, you'll be reminded that the most beautiful moments are the ones we share.

Follow the invitation of this Levantine classic to laugh and dream with your loved ones.

LISTEN NOW COOKING TUNES

SRI LANKA: THE CULINARY EMBRACE AT MIRISSA BEACH

THE CULINARY EMBRACE AT MIRISSA BEACH

The waves lap gently against the picturesque coastline. Palm trees sway in the warm sea breeze.

This is where our carrot and ginger soup with coconut milk takes you straight into the warm arms of Sri Lanka.

It tells tales of lush landscapes, colourful markets and the endless hospitality of the islanders.

Discover how the simplest ingredients contain everything your soul needs to dream.

LISTEN NOW COOKING TUNES

TAIWAN: BREAKFAST WITH A VIEW

BREAKFAST WITH A VIEW

Fog-covered mountains, isolated villages and infinite peace.

Isolated mountain villages and unspoilt nature invite you to stop. Take a break. Take a deep breath.

This is where our Taiwanese beef noodle soup creates an explosion of tangy flavours.

Start your morning in the mountains of Taiwan with a dish that will take you to the heart of the essence of this unique island.

LISTEN NOW COOKING TUNES

CUBA: CALIENTE IN HAVANA

CALIENTE IN HAVANA

Welcome to the colourful streets of Havana.

In the shade of the palm trees, enjoy our Cuban pork tacos with a refreshing citrus twist.

The lively rhythms of salsa will transport you to the heart of Cuba's vibrant life.

Let yourself be carried away by the lively sounds and spicy smells.

LISTEN NOW COOKING TUNES

FRANCE: SOFT LINK IN BAYONNE

SOFT LINK IN BAYONNE

It was here that France's love affair with chocolate began in the 17th century and gave birth to some of the greatest chocolatiers of all time.

Even today, the sweet aroma wafts from the little shops, telling a story of craftsmanship, love and, of course, chocolate.

Our warm chocolate cake is a tribute to this age-old tradition. Steamed. Airy like no other. To melt in your mouth.

LISTEN NOW COOKING TUNES

AN EVENING IN GAMLA STAN

As the lights twinkle in the winding streets of Stockholm's old town, Gamla Stan, cozy cafés serve up their classic dishes.

The vegan köttbullar, gently fried and coated in a velvety sauce, are reminiscent of all the heartiness of traditional cuisine – only lighter.

Every bite tells the story of an evening that stretches on as the scent of wood fires and Scandinavian comfort fills the air.

LISTEN NOW COOKING TUNES

ENJOYMENT IN THE MOUNTAINS OF SICHUAN

Between green valleys and rolling hills, our pink baozi steam gently in small village kitchens.

Here in the heart of Sichuan, people take time for good food and community. The baozi are an expression of this dedication—tasty and made for sharing.

These vegan dumplings combine tradition with modernity and bring a piece of the tranquil mountain world to your plate.

LISTEN NOW COOKING TUNES

DANCE OF SPICES IN JAIPUR

In the colorful alleys of Jaipur, the scent of exotic spices dances through the air.

Here, kadai paneer is prepared in traditional iron pans—a creamy, spicy dish that brings the soul of India to your plate with tomatoes, bell peppers, and paneer.

Every bite lets you feel the warmth of the Indian sun and discover the variety of flavors that make this cuisine so special.

LISTEN NOW COOKING TUNES

SUNSHINE GREETINGS IN STELLENBOSCH

A breath of history wafts through the vineyards and Cape Dutch gables. The kitchens of Stellenbosch are filled with the aromas of curry, turmeric, and warm pastries.

Bobotie is served here – traditionally with minced meat, but today in a tempting vegan version. A golden crust, delicate spices, and fruity notes bring the heart of the Cape region to life.

A recipe like the landscape: colorful, contrasting, and full of soul.

EVENING ATMOSPHERE IN MARRAKESH

Life bustles in the souks of Marrakesh. Amidst colorful cloths, glowing lanterns, and spice stalls, a scent that reminds you of 1001 Nights fills the air.

The aroma of cinnamon, cumin, and sweet fruit rises from traditional tagines. This chickpea and apricot tagine brings Moroccan heritage to your plate—gently cooked, aromatic, and full of depth.

A dish like the city itself: intense, mysterious, and full of flavor.

STREET FOOD IN PORTLAND

Welcome to Portland, where food trucks on every corner serve up new flavors that are creative, sustainable, and surprisingly delicious.

Here, you won't find hot dogs in buns, but grilled carrots, cleverly seasoned and topped with your choice of garnishes. Carrot dogs transform this classic into a highlight for everyone.

A recipe made for summer evenings, colorful lights, and good vibes.

DUROMATIC® - YOUR PERSONAL TRAVEL GUIDE

It is without doubt the most versatile Swiss archetype there is.

All over the world, the DUROMATIC® pressure cooker saves thousands of people time, vitamins and taste.

How does it do it? Find out here!

THESE TWO SWISS HAVE TRAVELLED FOR YOU

Samuel has been with Kuhn Rikon since July 2023 and had never cooked with a DUROMATIC® before.

"We thought that’s unacceptable and sent him on a trip with our pressure cooker.

But dear Samuel misunderstood one thing. And what was that? Find out in this video!

WANT TO TRAVEL WITH US?

Then look out for the original DUROMATIC® in the videos!

The next destinations are already planned.

DIE REISE GEHT WEITER - MIT 100 GOURMET-REZEPTEN

Bringen Sie Ihre DUROMATIC®-Gerichte mit dem neuen Kochbuch «Gourmetküche aus dem Schnellkochtopf» aufs nächste Level.

In 100 Geniesser-Rezepten zeigt Ihnen die erfahrene Köchin und Rezeptautorin Susann Kreihe, wie Sie das Beste aus Ihrem DUROMATC® herausholen.

GAGNEZ 1 DES 3 DUROMATIC, LIVRE DE CUISINE INCLUS

Faites entrer le monde dans votre cuisine !

Participez à notre quiz de voyage et gagnez 1 des 3 autocuiseurs DUROMATIC® avec le livre de cuisine de Susann Kreihe contenant 100 recettes.

Petit conseil, regardez d'abord nos vidéos de recettes sur Tiktok ou Instagram.

ET OÙ VA-T-ON ?

Vous avez déjà essayé toutes les destinations ? Pas de problème !

Notre DUROMATIC® et Samuel planifient déjà les prochaines destinations.

Suivez-nous sur les réseaux sociaux ou abonnez-vous à notre newsletter pour ne rien manquer !