WOKS – NOT ONLY A MUST IN THE ASIAN KITCHEN
WOK IT! Vegetables, meat or fish are prepared together on high heat healthily and gently in the beautifully designed multi-layered stainless steel & cast iron woks.
Woks are just simply the cooking tool in the Asian kitchen. Stir frying is a typical Chinese cooking technique whereby the ingredients are flash fried in the wok on high heat whilst stirring continuously.
Ingredients can also be smoked in the cast iron wok with outstanding results. And with the steamer inserts you will become a Dim Sum Master.
IIn the Kuhn Rikon webshop you will find a nice selection of woks in steel, cast iron and multi-layered material.