CULINARY FORGED KNIVES & ACCESSORIES
MAKE IT YOUR OWN
Not every knife will become your favourite knife. This one will. CULINARY FORGED combines uncompromising quality with character – and becomes more your own with every cut.
YOUR IDEAS. YOUR STYLE.
A KNIFE IS JUST A KNIFE - UNTIL YOU MAKE IT YOURS
The new CULINARY FORGED knives are here to stay – in your kitchen, in your life, in your hand. It's not the knife that makes the difference. It's you. How you care for it, use it and make it your own. There are many forged knives. But there is only one CULINARY FORGED.
FORGED FOR MORE
THE SECRET OF GENUINE BLACKSMITHING
Every CULINARY FORGED knife is forged from a single piece of steel in Portugal. For noticeable stability, high precision and a handle that feels like it is one with the blade.Â
SPECIAL BLADE STEEL FOR LONG-LASTING SHARPNESS
Hardened to 57 Rockwell (±2), the high-quality blade steel ensures stability and strength when cutting.
OPTIMAL GRINDING ANGLE FOR MAXIMUM PRECISION
The special steel allows for a narrower bevel angle, thus maintaining the perfect balance between sharpness and durability.Â
SOLID BOLSTER FOR MORE SAFETY WHEN CUTTING
As a quality feature of fully forged knives, the bolster provides safety, balance and comfort thanks to its weight.Â
FULL TANG FOR PERFECT BALANCE
The blade extends as a continuous piece of steel to the end of the handle – for optimum balance and noticeable control.Â
UNIQUE HANDLE DESIGN WITH STYLE AND CHARACTER
The stylish handle with bevelled end is eye-catching and feels comfortable in the hand.Â
READY FOR ANY IDEA
FORGED WITH DISTINCTION MADE FOR MORE
No matter what you're cooking, CULINARY FORGED has the right knife for the job. Ready for a range that's as versatile as your ideas?
LARGE & SMALL CHEF'S KNIVES
The powerful all-rounder for vegetables, meat and fish. Fits every hand thanks to two sizes.
SANTOKU KNIFE WITH HOLLOW EDGE
With its hollow edge and slightly straighter blade, it is perfect for clean, non-stick cuts.
CARVING KNIFE AND CARVING FORK
The long, narrow blade is ideal for carving meat and cutting it into thin slices.
UTILITY KNIVES STRAIGHT & SERRATED
These all-rounders are the perfect compromise between paring and chef's knives.
STRAIGHT & SERRATED PARING KNIVES
Two shorter paring knives for precise and fine cutting of smaller foods.
PEELING KNIFE FOR PRECISION WORK
Perfect for peeling or decorative cutting thanks to its short, curved blade.
WAVY-EDGED BREAD KNIFE
The long blade glides effortlessly and evenly through crusts without crushing the bread.
STEAK KNIFE FOR MEAT LOVERS
The serrated front and smooth back of the blade cuts tender steaks without tearing them.
SHARPENING STEEL FOR LONG LIFE
Regular sharpening of all straight knives extends their service life many times over.
MATCHING ACCESSORIES
BEAUTIFULLY PRESENTED STRONG IN USE
CULINARY FORGED accessories impress with innovative details and a uniform, harmonious look. Thanks to the individual grain of the high-quality acacia wood, each piece is unique.Â
SLANTED EDGES
For quick and easy lifting from the work surface.
SLIGHTLY SLOPED CUTTING SURFACE
Liquids run cleanly into the juice groove without accumulating.
U-SHAPED JUICE GROOVE
Open at the front for easy removal of cut material.
NON-SLIP FEET
Secure hold on any surface without wobbling or slipping.
ALSO AVAILABLE IN SMALL SIZE
Ideal for quick snacks, small vegetables or as a serving board.
PRACTICAL CRUMB GROOVES
Reliably catch breadcrumbs – for a clean table.
STYLISH KNIFE BLOCK
Protects the blades and can be placed anywhere thanks to its slanted design.
STEAK KNIFE INSERT
Compact, elegant storage – also ideal as a gift.
FOR LONG-LASTING SHARPNESS
THE SHARPENING STEEL: AN UNDERRATED COMPANION
It is easier to use than many people think. And it ensures that you will enjoy your CULINARY FORGED knives for years to come. That is why the sharpening steel is an essential part of your knife collection. We will explain how to use it correctly.
1. Hold the Honing Steel in your hand and place the tip on a non-slip surface.
2. Hold the knife at an angle of no more than 15 degrees to the Honing Steel.
3. Draw the blade along the entire length of the Honing Steel, starting at the base of the blade and moving towards the tip, while moving down the steel in one go.
4. Repeat the process on the other side of the Honing Steel, changing sides 6 to 8 times.
BUY NOW
CULINARY FORGED is made for those who expect more than just sharpness. A knife you will love to hold in your hand – and never want to put down again.
SO MUCH MORE THAN DESIGN
Good design is not just about looks. It supports the hand, guides the movement, creates safety – and yet still feels natural. At CULINARY FORGED, aesthetics and function merge into one. Reduced to the essentials, designed for everyday use. You can see it – and feel it with every cut. Developed in Rikon. Created for your kitchen.
THE DIFFERENCE
FROM BLANK TO MASTERPIECE STEP BY STEP TO THE PERFECT KNIFE
A CULINARY FORGED knife is not simply created – it is shaped. Forged from a single piece of steel, hardened and finished with precision craftsmanship. Every step of the process serves a single purpose: to create a knife that is sharper, more stable and better balanced than any other. The full-length blade ensures optimum balance. The final polish delivers perfect cutting performance. The result: a tool that makes performance visible – and exceeds expectations every day. Feel the difference. Get your CULINARY FORGED.
