Discover our CULINARY FORGED knives – precision forged for you personally. The high-quality blades impress ambitious hobby chefs with their sharpness and longlife. The unique handle design makes for a stylish eye-catcher. Elegant accessories made of acacia wood round off the range and ensure efficient cutting and gentle storage.The CULINARY FORGED honing steel with hard chrome-plated steel is a must for every kitchen. Knives gradually lose their sharpness. The sharpening steel ensures that the cutting edge is straightened and small bumps are corrected. Regular sharpening will ensure that your knives last for many years.Instructions for use:1. Hold the Honing Steel in your hand and place the tip on a non-slip surface.2. Hold the knife at an angle of no more than 15 degrees to the Honing Steel.3. Draw the blade along the entire length of the Honing Steel, starting at the base of the blade and moving towards the tip, while moving down the steel in one go.4. Repeat the process on the other side of the Honing Steel, changing sides 6 to 8 times.Hardness: HRC 61 ±2For very blunt knives, we recommend a knife sharpener.Blade length: 20 cm | 7.9"Total length: 33.5 cm | 13.2"