ICED Santoku knife

Discover ICED - the new knife range from Kuhn Rikon. The ice-hardened blades made of German stainless steel are noticeably robust and sharp. Knife block and cutting boards ensure gentle storage and optimum performance.The ICED Santoku knife with its scalloped blade ensures that the sliced food falls off easily. Versatile in use, you can cut, dice and chop food such as fish, meat or vegetables with ease.Experience the benefits of centuries-old knowledge. As early as the 19th century, Swiss watchmakers used to place steel parts in the snow to make watches more solid and durable. That's why our German steel blades are heated to over 1000°C / 1832°F and then ice-hardened (tempered) at minus 120°C / 184°F. This makes them more durable and corrosion-resistant. The weighted handle scores with ergonomic handling and optimum balance. The dark titanium coating provides an elegant look. Cut like a professional with ICED.Perfect for slicing, chopping, dicing fruit, vegetables, meat and much moreScalloped blade prevents food from stickingIce-hardened blade made from German steelWeighted and riveted handle for optimum balanceTitanium coating for an elegant lookHRC: 53 ±2Blade length: 16 cmOverall length: 29.5 cmGentle storage in the bamboo knife blockBest performance on the bamboo cutting boardsWarning: Not suitable for children - blade is very sharp. Storage in knife block recommended. Improper use can lead to injuries.