ICED Chef's knife small

Discover ICED - the new knife range from Kuhn Rikon. The ice-hardened blades made of German stainless steel are noticeably robust and sharp. Knife block and cutting boards ensure gentle storage and optimum performance.The ICED chef's knife is your all-rounder in a handy size. The slightly shorter blade is particularly suitable for smaller hands. Slicing, dicing and chopping vegetables, fruit, meat and more will be effortless in future. Experience the benefits of centuries-old knowledge. As early as the 19th century, Swiss watchmakers used to place steel parts in the snow to make watches more solid and durable. That's why our German steel blades are heated to over 1000°C / 1832°F and then ice-hardened (tempered) at minus 120°C / 184°F. This makes them more durable and corrosion-resistant. The weighted handle scores with ergonomic handling and optimum balance. The dark titanium coating provides an elegant look. Cut like a professional with ICED.Perfect for slicing, chopping, dicing fruit, vegetables, meat and much moreSharp tip for fine cutsIce-hardened blade made from German steelWeighted and riveted handle for optimum balanceTitanium coating for an elegant lookHRC: 53 ±2Blade length: 16 cmOverall length: 29.5 cmGentle storage in the bamboo knife blockBest performance of the cook's knife on the bamboo cutting boardsWarning: Not suitable for children - blade is very sharp. Storage in knife block recommended. Improper use can lead to injuries.