Fondue pot Rougemont red Ø 21 cm

Name: Fondue pot Rougemont red Ø 21 cm
Brand: Fondue pot Rougemont red Ø 21 cm
SKU: KRCH-39199
Price: 89 CHF
Availability: InStock

SKU 39199

Capacity

2.2 l

Diameter

210 cm

CHF 89.00

includes 8.1% of tax

Climate neutral delivery within 2-3 working days

ROUGEMONT – FONDUE BY ALPINE GLOWInspired by the village of the same name in the canton of Vaud, where the evening light turns the mountains red, the ROUGEMONT line brings a piece of Switzerland to the table. Deep red, shiny and classically shaped – just like the alpine glow itself. Handcrafted from high-quality ceramic – for anyone who wants to combine authenticity with style.CAQUELON IN DEEP REDThe ROUGEMONT FONDUEPOT combines traditional fondue shape with the intense colour of a mountain evening. The glossy red brings warmth and depth to the table – as the centrepiece for convivial gatherings of 4-6 people.Discover the matching ROUGEMONT PLATE – for an evening à la Suisse Romandie.Natural product made from high-quality ceramicLovingly handcraftedMade in Europe

Description

ROUGEMONT – FONDUE BY ALPINE GLOW
Inspired by the village of the same name in the canton of Vaud, where the evening light turns the mountains red, the ROUGEMONT line brings a piece of Switzerland to the table. Deep red, shiny and classically shaped – just like the alpine glow itself. Handcrafted from high-quality ceramic – for anyone who wants to combine authenticity with style.

CAQUELON IN DEEP RED
The ROUGEMONT FONDUEPOT combines traditional fondue shape with the intense colour of a mountain evening. The glossy red brings warmth and depth to the table – as the centrepiece for convivial gatherings of 4-6 people.
Discover the matching ROUGEMONT PLATE – for an evening à la Suisse Romandie.

Natural product made from high-quality ceramic
Lovingly handcrafted
Made in Europe

More Information

SKU	39199
Weight	1.5 kg
EAN Number	7610154391997
Panheight	90 mm
Item Width	220 mm
Item Height	90 mm
Item Length	325 mm
Plate diameter	14 cm
Country of manufacture	Slovakia
Swiss Made	No

Use and Care

Warm the fondue pot with the cheese mixtures and all ingredients at medium heat for 5 minutes. Increase the temperature and boil it while stirring constantly.
Do not use a power level on an induction hob. If the first bubbles form, the cheese has melted and can be placed on the tablerechaud.
Do not tap the stirring ladle fork on the sides of the fondue pot when preparing or eating the fondue. To prevent the fondue from burning, we recommend the use of an aluminium transmission plate. This is placed between the fondue pot and rechaud to achieve even heat distribution and to protect the fondue pot. Reduce the heat of the rechaud burner to a medium level to prevent the cheese from burning.
After use, leave the fondue pot filled with cold water to stand for a short time to facilitate removal of cheese residues. The fondue pot can then be easily cleaned with detergent and a brush. After cleaning, let it dry out for 24 hours with the bottom facing up.
The fondue pot is not suitable for dishwashers.
Small hairline cracks in the glaze ensure high thermal shock resistance of the fondue pot. For the glazes in light colours, hairline crack structures may become visible.