Fondue pot Ibex Ø 20 cm
SKU 39221
CHF 219.00
includes 8.1% of tax
The ibex is often referred to as the “king of the mountains”. Our ceramic painters have reinterpreted this popular Swiss wild animal with its imposing horns in mountain surroundings. The light eggshell colour glaze on this tableware adds a contemporary touch to the timeless design.Our products made of high-quality ceramics are handmade and can therefore have small variations in shape, material and decoration.Handmade in SwitzerlandEach fondue pot is uniqueClassic formDiameter 20cm2.6 liters, ideal for 4-6 people (we count 200g of cheese per person)Matching plates available
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Frequently bought together
Price for all
CHF 489.70
Description
Description
The ibex is often referred to as the “king of the mountains”. Our ceramic painters have reinterpreted this popular Swiss wild animal with its imposing horns in mountain surroundings. The light eggshell colour glaze on this tableware adds a contemporary touch to the timeless design.
Our products made of high-quality ceramics are handmade and can therefore have small variations in shape, material and decoration.
Our products made of high-quality ceramics are handmade and can therefore have small variations in shape, material and decoration.
- Handmade in Switzerland
- Each fondue pot is unique
- Classic form
- Diameter 20cm
- 2.6 liters, ideal for 4-6 people (we count 200g of cheese per person)
- Matching plates available
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11. November 2024
More Information
More Information
| SKU | 39221 |
|---|---|
| Weight | 1.905 kg |
| EAN Number | 7610154392215 |
| Panheight | 110 mm |
| Item Width | 220 mm |
| Item Height | 110 mm |
| Item Length | 330 mm |
| Plate diameter | 16 cm |
| Country of manufacture | Switzerland |
| Swiss Made | Yes |
Use and Care
Use and Care
- Warm the caquelon with the cheese mixture and all ingredients at medium heat for about 5 minutes. Increase the temperature and boil it while stirring constantly. If the first bubbles form, the cheese has melted and can be placed on the tablerechaud. To prevent the fondue from burning, we recommend the use of an aluminium transmission plate. This is placed between the caquelon and Rechaud to achieve even heat distribution and to protect the caquelon. Reduce the heat of the rechaud burner to a medium level to prevent the cheese from burning.
- After use, leave the caquelon filled with cold water to stand for a short time to facilitate removal of cheese residues. The caquelon can then be easily cleaned with detergent and a brush. If cheese gets on the exterior glaze, wipe it off as soon as possible to avoid stains. The caquelon is not dishwasher suitable
Material
Material
- white clay
CO2 footprint
CO2 footprint
With the support of our climate protection partner ClimatePartner, we have calculated the carbon footprint for this product. This takes into account the extraction of raw materials, refinement, transport and processing into a product. Further information on the CO2 footprint
CO2 footprint = 1.6 kg
CO2 elimination costs = CHF 0.64
With these contributions, the CO2 emissions caused by Kuhn Rikon are eliminated from the atmosphere again. Further information can be found here
At checkout, you have the option to pay 50% of these CO2 elimination costs. We will cover the remaining 50% for you.
Suitable For
Suitable For
Nice to Know
Nice to Know
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Fondue pot Ibex Ø 20 cm
CHF 219.00
includes 8.1% of tax