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Fondue pot Ibex Ø 20 cm

SKU 39221

Capacity

Diameter

CHF 219.00

includes 8.1% of VAT

The ibex is often referred to as the “king of the mountains”. Our ceramic painters have reinterpreted this popular Swiss wild animal with its imposing horns in mountain surroundings. The light eggshell colour glaze on this tableware adds a contemporary touch to the timeless design.Our products made of high-quality ceramics are handmade and can therefore have small variations in shape, material and decoration.Handmade in SwitzerlandEach fondue pot is uniqueClassic formDiameter 20cm2.6 liters, ideal for 4-6 people (we count 200g of cheese per person)Matching plates available

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Description

The ibex is often referred to as the “king of the mountains”. Our ceramic painters have reinterpreted this popular Swiss wild animal with its imposing horns in mountain surroundings. The light eggshell colour glaze on this tableware adds a contemporary touch to the timeless design.

Our products made of high-quality ceramics are handmade and can therefore have small variations in shape, material and decoration.

Handmade in Switzerland
Each fondue pot is unique
Classic form
Diameter 20cm
2.6 liters, ideal for 4-6 people (we count 200g of cheese per person)
Matching plates available

Passende Blog-Beiträge

Products

Ibex soup plate

11. November 2024

Products

11. November 2024

NEW: SOUP PLATE IBEX

MEET THE KING OF THE MOUNTAINS

Bring the magic of the Swiss Alps directly to your table. Our ibex ceramic line combines rustic charm with perfect craftsmanship...

More Information

SKU	39221
Weight	1.905 kg
EAN Number	7610154392215
Panheight	11 cm
Item Width	22 cm
Item Height	11 cm
Item Length	33 cm
Plate diameter	16 cm
Country of manufacture	Switzerland
Swiss Made	Yes

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Use and Care

Warm the caquelon with the cheese mixture and all ingredients at medium heat for about 5 minutes. Increase the temperature and boil it while stirring constantly. If the first bubbles form, the cheese has melted and can be placed on the tablerechaud. To prevent the fondue from burning, we recommend the use of an aluminium transmission plate. This is placed between the caquelon and Rechaud to achieve even heat distribution and to protect the caquelon. Reduce the heat of the rechaud burner to a medium level to prevent the cheese from burning.
After use, leave the caquelon filled with cold water to stand for a short time to facilitate removal of cheese residues. The caquelon can then be easily cleaned with detergent and a brush. If cheese gets on the exterior glaze, wipe it off as soon as possible to avoid stains. The caquelon is not dishwasher suitable

Material

white clay

CO2 footprint

With the support of our climate protection partner ClimatePartner, we have calculated the carbon footprint for this product. This takes into account the extraction of raw materials, refinement, transport and processing into a product. Further information on the CO₂ footprint

CO₂ footprint = 1.6 kg

CO₂ elimination costs = CHF 0.64

With these contributions, the CO₂ emissions caused by Kuhn Rikon are eliminated from the atmosphere again. Further information can be found here

At checkout, you have the option to pay 50% of these CO₂ elimination costs. We will cover the remaining 50% for you.

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Fondue pot Ibex Ø 20 cm

CHF 219.00

includes 8.1% of VAT

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