COLORI®+ chef's knife red

An all-around favorite for dicing, chopping, and mincing. Perfect for slicing meat, vegetables, fruit, cheese, and more. The Chef's Knife is an all-purpose star in the kitchen. Nonstick Japanese carbon steel blade means a super-sharp edge and long-lasting performance. Nonstick coating ensures foods will release from the blade, making each cut easier and neater. Safety sheath helps keep sharp and protects the user when the knife is stored. Warning: Not for children the blade is very sharp. Improper use may result in injury. Ultra-sharp Japanese stainless steel blade.Blade stays super sharp.Silicone based nonstick coating ensures food will release easily from blade.Chop, dice and mince fruits, vegetables, cheese, meat and more.Safety sheath included.Warning: Not for children - blade is sharp. Store with protective sheath. Improper use may result in injury.